Soup, broth, chicken, ready to serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
97640 Water
1050 Protein
570 ASH, TOTAL
390 Glucose (dextrose)
233 Sodium, Na
100 Fiber, total dietary
64 Potassium, K
60 Total lipid (fat)
50 Lactose
25 Phosphorus, P
21 Fatty acids, total monounsaturated
21 FATTY ACIDS, POLYUNSATURATED, TOTAL
19 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
18 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
18 FATTY ACIDS, SATURATED, TOTAL
11 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4 Calcium, Ca
4 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2 Magnesium, Mg
1.263 Niacin
0.24 Zinc, Zn
0.08 Iron, Fe
0.04 Riboflavin
0.03 Vitamin B-6
0.013 Copper, Cu
0.009 Folic acid
0.009 Thiamin
0.001 Manganese, Mn
0.0008 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.