Soup, broth, beef, ready-to-serve, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93380 | Water | ||
| 750 | Protein | ||
| 500 | ASH, TOTAL | ||
| 203 | Sodium, Na | ||
| 160 | Glucose (dextrose) | ||
| 100 | Fiber, total dietary | ||
| 38 | Potassium, K | ||
| 30 | Lactose | ||
| 13 | Phosphorus, P | ||
| 10 | Sucrose | ||
| 4 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 0.344 | Niacin | ||
| 0.31 | Zinc, Zn | ||
| 0.03 | Iron, Fe | ||
| 0.029 | Thiamin | ||
| 0.019 | Vitamin B-6 | ||
| 0.011 | Riboflavin | ||
| 0.007 | Copper, Cu | ||
| 0.001 | Folic acid | ||
| 0.001 | Manganese, Mn | ||
| 0.0003 | Selenium, Se |