Soup, broth, beef, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97870 | Water | ||
| 910 | Protein | ||
| 860 | ASH, TOTAL | ||
| 293 | Sodium, Na | ||
| 240 | Sugars, total | ||
| 200 | Glucose (dextrose) | ||
| 200 | TOTAL MONOSACCARIDES | ||
| 100 | Fiber, total dietary | ||
| 40 | Lactose | ||
| 40 | TOTAL DISACCHARIDES | ||
| 23 | Potassium, K | ||
| 12 | Phosphorus, P | ||
| 10 | Total lipid (fat) | ||
| 6 | FATTY ACIDS, SATURATED, TOTAL | ||
| 4 | Calcium, Ca | ||
| 4 | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | ||
| 3 | Magnesium, Mg | ||
| 0.285 | Niacin | ||
| 0.24 | Zinc, Zn | ||
| 0.08 | Iron, Fe | ||
| 0.021 | Vitamin B-6 | ||
| 0.013 | Riboflavin | ||
| 0.007 | Copper, Cu | ||
| 0.001 | Folic acid | ||
| 0.001 | Manganese, Mn | ||
| 0.0003 | Selenium, Se |