Sauce, worcestershire, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
980 | Sodium, Na | ||
800 | Potassium, K | ||
107 | Calcium, Ca | ||
60 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
13 | 👍 | Vitamin C | |
5.3 | Iron, Fe | ||
0.7 | 👍 | Niacin | |
0.2 | Copper, Cu | ||
0.19 | 👍 | Zinc, Zn | |
0.13 | 👎 | Riboflavin | |
0.07 | 👍 | Thiamin |