Sauce, spaghetti, with garden vegetables, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82900 | Water | ||
13080 | Carbohydrate | ||
7690 | Sugars, total | ||
2300 | Fiber, total dietary | ||
1540 | Protein | ||
1150 | Total lipid (fat) | ||
385 | FATTY ACIDS, SATURATED, TOTAL | ||
362 | Sodium, Na | ||
277 | Potassium, K | ||
15 | Calcium, Ca | ||
1.8 | Vitamin C | ||
0.55 | Iron, Fe |