Salisbury steak in gravy with macaroni and cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80090 | Water | ||
6360 | Protein | ||
5170 | Total lipid (fat) | ||
1930 | Fatty acids, total monounsaturated | ||
1800 | FATTY ACIDS, SATURATED, TOTAL | ||
970 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
910 | ASH, TOTAL | ||
163 | Sodium, Na | ||
17 | Calcium, Ca | ||
14 | Cholesterol | ||
1.7 | 👍 | Vitamin C | |
0.74 | Iron, Fe |