Salad dressing, mayonnaise, with olive oil, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2050 | ASH, TOTAL | ||
370 | Protein | ||
69 | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | ||
65 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
31 | Potassium, K | ||
24 | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) | ||
20 | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | ||
16 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
15 | Phosphorus, P | ||
5 | FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) | ||
2.19 | Vitamin E (alpha-tocopherol) | ||
2 | Magnesium, Mg | ||
0.07 | 👍 | Zinc, Zn | |
0.058 | Pantothenic acid | ||
0.053700000000000005 | Vitamin K (phylloquinone) | ||
0.03 | Carotene, beta | ||
0.027 | Lutein + zeaxanthin | ||
0.019 | Copper, Cu | ||
0.01 | 👍 | Niacin | |
0.008 | 👍 | Thiamin | |
0.007 | Manganese, Mn | ||
0.005 | 👎 | Retinol | |
0.003 | Cryptoxanthin, beta | ||
0.002 | 👍 | Vitamin B-6 |