Potato, french-fried, wedge cut, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66060 | Water | ||
7470 | Total lipid (fat) | ||
2560 | Protein | ||
2400 | Fiber, total dietary | ||
1843 | FATTY ACIDS, SATURATED, TOTAL | ||
1690 | ASH, TOTAL | ||
381 | Potassium, K | ||
380 | Sodium, Na | ||
340 | Sugars, total | ||
147 | Fatty acids, total trans | ||
14 | Calcium, Ca | ||
5.1 | 👍 | Vitamin C | |
0.72 | Iron, Fe |