Potato, french-fried, cross cut, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62360 | Water | ||
10000 | Total lipid (fat) | ||
2700 | Protein | ||
2590 | FATTY ACIDS, SATURATED, TOTAL | ||
2300 | Fiber, total dietary | ||
1990 | ASH, TOTAL | ||
490 | Sugars, total | ||
393 | Sodium, Na | ||
310 | Potassium, K | ||
200 | Fatty acids, total trans | ||
13 | Calcium, Ca | ||
5.7 | 👍 | Vitamin C | |
0.87 | Iron, Fe |