Pork, loin, sirloin, roast, boneless, lean, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
65600			Water
27230			Protein
6280			Total lipid (fat)
2279			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1208			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1010			ASH, TOTAL
625			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
539			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
357			Potassium, K
227			Phosphorus, P
145			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
79			Cholesterol
69			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
52			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
47			Sodium, Na
38			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
26			Magnesium, Mg
20			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7.277			Niacin
6			Calcium, Ca
2.16			Zinc, Zn
2			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.64			Iron, Fe
0.561			Thiamin
0.237			Riboflavin
0.079			Copper, Cu
0.0358			Selenium, Se
0.007			Manganese, Mn