Pork, cured, bacon, reduced sodium, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45010 | Water | ||
39270 | Significant | Total lipid (fat) | |
12530 | Protein | ||
2400 | ASH, TOTAL | ||
830 | Sucrose | ||
830 | Sugars, total | ||
506 | Potassium, K | ||
470 | Sodium, Na | ||
180 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
1.19 | Zinc, Zn | ||
0.42 | Iron, Fe | ||
0.047 | Copper, Cu | ||
0.011 | Manganese, Mn |