Plant-based beverage, soy, enriched, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7860 | Sugars, total | ||
2260 | Protein | ||
1530 | Total lipid (fat) | ||
830 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
400 | Fiber, total dietary | ||
370 | Fatty acids, total monounsaturated | ||
240 | FATTY ACIDS, SATURATED, TOTAL | ||
53 | Sodium, Na | ||
0.48 | Iron, Fe | ||
0.2 | Copper, Cu | ||
0.011 | 👍 | Folic acid |