Plant-based beverage, soy, enriched, all flavours, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7200 | Carbohydrate | ||
| 3500 | Sugars, total | ||
| 1650 | Protein | ||
| 800 | Fiber, total dietary | ||
| 620 | Total lipid (fat) | ||
| 410 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 200 | Fatty acids, total monounsaturated | ||
| 37 | Sodium, Na | ||
| 0.44 | Iron, Fe |