Plant-based beverage, rice, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9170 | Carbohydrate | ||
| 5280 | Sugars, total | ||
| 970 | Total lipid (fat) | ||
| 625 | Fatty acids, total monounsaturated | ||
| 313 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 280 | Protein | ||
| 56 | Phosphorus, P | ||
| 39 | Sodium, Na | ||
| 27 | Potassium, K | ||
| 0.2 | Iron, Fe |