Pineapple juice, canned, added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86370 | - | Water | |
| 9980 | - | Sugars, total | |
| 360 | - | Protein | |
| 280 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 130 | - | Potassium, K | |
| 120 | - | Total lipid (fat) | |
| 43.8 | - | Vitamin C | |
| 13 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 8 | - | Phosphorus, P | |
| 2 | - | Sodium, Na | |
| 0.504 | - | Manganese, Mn | |
| 0.31 | - | Iron, Fe | |
| 0.199 | - | Niacin | |
| 0.11 | - | Zinc, Zn | |
| 0.1 | - | Vitamin B-6 | |
| 0.069 | - | Copper, Cu | |
| 0.058 | - | Thiamin | |
| 0.056 | - | Pantothenic acid | |
| 0.021 | - | Riboflavin | |
| 0.018 | - | Folic acid |