Pineapple juice, canned, added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86370 | Water | ||
9980 | Sugars, total | ||
360 | Protein | ||
280 | ASH, TOTAL | ||
200 | Fiber, total dietary | ||
130 | Potassium, K | ||
120 | Total lipid (fat) | ||
43.8 | Vitamin C | ||
13 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
8 | Phosphorus, P | ||
2 | Sodium, Na | ||
0.504 | Manganese, Mn | ||
0.31 | Iron, Fe | ||
0.199 | Niacin | ||
0.11 | Zinc, Zn | ||
0.1 | Vitamin B-6 | ||
0.069 | Copper, Cu | ||
0.058 | Thiamin | ||
0.056 | Pantothenic acid | ||
0.021 | Riboflavin | ||
0.018 | Folic acid |