Pineapple juice, canned, added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86370 | Water | ||
| 9980 | Sugars, total | ||
| 360 | Protein | ||
| 280 | ASH, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 130 | Potassium, K | ||
| 120 | Total lipid (fat) | ||
| 43.8 | Vitamin C | ||
| 13 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 8 | Phosphorus, P | ||
| 2 | Sodium, Na | ||
| 0.504 | Manganese, Mn | ||
| 0.31 | Iron, Fe | ||
| 0.199 | Niacin | ||
| 0.11 | Zinc, Zn | ||
| 0.1 | Vitamin B-6 | ||
| 0.069 | Copper, Cu | ||
| 0.058 | Thiamin | ||
| 0.056 | Pantothenic acid | ||
| 0.021 | Riboflavin | ||
| 0.018 | Folic acid |