Pepper, sweet, red, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91250 | Water | ||
3750 | ASH, TOTAL | ||
1369 | Sodium, Na | ||
800 | Protein | ||
300 | Total lipid (fat) | ||
146 | Potassium, K | ||
46.5 | 👍 | Vitamin C | |
41 | Calcium, Ca | ||
20 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
0.8 | Iron, Fe | ||
0.18 | 👍 | Zinc, Zn | |
0.13 | Copper, Cu | ||
0.02 | 👍 | Thiamin |