Pear, dried halves, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26690 | - | Water | |
| 1870 | - | Protein | |
| 1110 | - | ASH, TOTAL | |
| 630 | - | Total lipid (fat) | |
| 533 | - | Potassium, K | |
| 59 | - | Phosphorus, P | |
| 34 | - | Calcium, Ca | |
| 33 | - | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 2.1 | - | Iron, Fe | |
| 1.372 | - | Niacin | |
| 0.39 | - | Zinc, Zn | |
| 0.371 | - | Copper, Cu | |
| 0.327 | - | Manganese, Mn | |
| 0.145 | - | Riboflavin | |
| 0.06 | - | Vitamin E (alpha-tocopherol) | |
| 0.04 | - | Tocopherol, delta | |
| 0.04 | - | Tocopherol, gamma | |
| 0.008 | - | Thiamin |