Nuts, coconut cream (liquid from grated meat), sweetened, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51500 | Sugars, total | ||
| 28970 | Water | ||
| 16309.999999999998 | Total lipid (fat) | ||
| 8442 | Significant | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 3024 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 1409 | Significant | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 1170 | Protein | ||
| 1115 | Significant | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 1105 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 679 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 295 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 200 | Fiber, total dietary | ||
| 159 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 101 | Potassium, K | ||
| 82 | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | ||
| 36 | Sodium, Na | ||
| 22 | Phosphorus, P | ||
| 4 | Calcium, Ca | ||
| 0.13 | Iron, Fe | ||
| 0.04 | Riboflavin | ||
| 0.038 | Niacin | ||
| 0.022 | Thiamin |