Milk, evaporated, skim, canned, undiluted, 0.2% M.F.

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79400 Water
7550 Protein
1500 ASH, TOTAL
332 Potassium, K
290 Calcium, Ca
200 Total lipid (fat)
195 Phosphorus, P
115 Sodium, Na
56 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
54 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27 Magnesium, Mg
24 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
19 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
4 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.738 Pantothenic acid
0.309 Riboflavin
0.29 Iron, Fe
0.174 Niacin
0.055 Vitamin B-6
0.045 Thiamin
0.009 Folic acid
0.00023999999999999998 Vitamin B-12

Sources, terms of use and Acknowledgements
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