Icing (frosting), vanilla (white), creamy, ready-to-eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63100 | Sugars, total | ||
16230 | Total lipid (fat) | ||
15070 | Water | ||
810 | ASH, TOTAL | ||
184 | Sodium, Na | ||
34 | Potassium, K | ||
18 | Phosphorus, P | ||
3 | Calcium, Ca | ||
1 | Magnesium, Mg | ||
0.302 | Riboflavin | ||
0.22 | Niacin | ||
0.16 | Iron, Fe | ||
0.07 | Zinc, Zn | ||
0.055 | Pantothenic acid | ||
0.01 | Thiamin | ||
0.008 | Folic acid | ||
0.0001 | Selenium, Se |