Grains, rice, white, short-grain, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13290 | - | Water | |
| 6500 | - | Protein | |
| 540 | - | ASH, TOTAL | |
| 520 | - | Total lipid (fat) | |
| 95 | - | Phosphorus, P | |
| 76 | - | Potassium, K | |
| 23 | 👎 | Magnesium, Mg | |
| 3 | 👍 | Calcium, Ca | |
| 1.287 | - | Pantothenic acid | |
| 1.1 | 👎 | Zinc, Zn | |
| 1.037 | - | Manganese, Mn | |
| 1 | - | Sodium, Na | |
| 0.21 | - | Copper, Cu | |
| 0.171 | - | Vitamin B-6 | |
| 0.015099999999999999 | 👎 | Selenium, Se | |
| 0.006 | 👎 | Folic acid |