Grains, rice, white, glutinous, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
10460			Water
6810			Protein
550			Total lipid (fat)
490			ASH, TOTAL
198			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
189			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
94			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
77			Potassium, K
71			Phosphorus, P
23			Magnesium, Mg
11			Calcium, Ca
10			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7			Sodium, Na
2.145			Niacin
2			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.6			Iron, Fe
1.2			Zinc, Zn
1			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.974			Manganese, Mn
0.824			Pantothenic acid
0.18			Thiamin
0.171			Copper, Cu
0.107			Vitamin B-6
0.055			Riboflavin
0.007			Folic acid