Goose, wild (Canada goose), native, leg, meat and skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50280		Water
31780	Significant	Total lipid (fat)
16320		Protein
15202.310000000001	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5836.280000000001		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2635.65		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1768.99		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1116.24		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
790		ASH, TOTAL
200.21		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180.99		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
126.16		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
85.02		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
32.910000000000004		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30.169999999999998		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
27.43		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
24.68		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
8.229999999999999		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8.229999999999999		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8.05		Calcium, Ca
4.9		Iron, Fe
2.7399999999999998		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2.58		Zinc, Zn
0.17		Copper, Cu