Game meat, native, moose, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
3602	-	Glutamic acid
2089	-	Aspartic acid
2017.9999999999998	-	Lysine
1957	-	Leucine
1438	👎	Arginine
1281	-	Alanine
1210	-	Valine
1068	-	Isoleucine
1020.9999999999999	-	Threonine
972	👍	Glycine
961	-	Phenylalanine
904	👎	Proline
819	-	Tyrosine
797	-	Serine
747	-	Histidine
569	👎	Methionine
317	-	Potassium, K
158	-	Phosphorus, P
140	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
140	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
130	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
90	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
65	-	Sodium, Na
59	-	Cholesterol
30	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
5	👍	Niacin
4	👍	Vitamin C
0.27	👍	Riboflavin
0.06	👎	Thiamin