Fast foods, sandwiches and burgers, hamburger, large, double patty, with condiments and vegetables

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53740 Water
15170 Protein
11750 Total lipid (fat)
4654 FATTY ACIDS, SATURATED, TOTAL
4570 Fatty acids, total monounsaturated
1520 ASH, TOTAL
1237 FATTY ACIDS, POLYUNSATURATED, TOTAL
350 Sodium, Na
252 Potassium, K
139 Phosphorus, P
54 Cholesterol
46.4 Betaine
45 Calcium, Ca
22 Magnesium, Mg
3.35 Niacin
2.59 Iron, Fe
2.51 Zinc, Zn
0.54 Pantothenic acid
0.5 Vitamin C
0.24 Vitamin B-6
0.17 Riboflavin
0.16 Thiamin
0.11 Manganese, Mn
0.097 Copper, Cu
0.012 Folic acid
0.0021000000000000003 BIOTIN
0.0018 Vitamin B-12

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