Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
45780			Water
13490			Protein
12900			Total lipid (fat)
2997			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2380			ASH, TOTAL
1616			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
628			Sodium, Na
577			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
184			Potassium, K
142			Phosphorus, P
123			Calcium, Ca
104			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
83			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
57			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
43			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
39			Cholesterol
32			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23			Magnesium, Mg
3.51			Niacin
2.25			Iron, Fe
2.21			Zinc, Zn
0.417			Pantothenic acid
0.4			Vitamin C
0.374			Vitamin B-6
0.32			Thiamin
0.254			Manganese, Mn
0.19			Riboflavin
0.098			Copper, Cu
0.09			Vitamin E (alpha-tocopherol)
0.026			Folic acid
0.022699999999999998			Selenium, Se
0.019			Folic acid
0.00131			Vitamin B-12