Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments and vegetables

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
46560			Water
15470			Total lipid (fat)
13040			Protein
4931			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3034			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2465			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1641			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1630			ASH, TOTAL
457			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
447			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
404			Sodium, Na
285			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
171			Potassium, K
153			Phosphorus, P
102			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
74			Calcium, Ca
60			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
43			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
43			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
41			Cholesterol
40			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
28			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
16			Magnesium, Mg
3.66			Niacin
2.07			Iron, Fe
1.81			Zinc, Zn
1.2			Vitamin C
0.28			Pantothenic acid
0.25			Thiamin
0.19			Riboflavin
0.12			Manganese, Mn
0.12			Vitamin B-6
0.071			Copper, Cu
0.015			Folic acid
0.00091			Vitamin B-12