Fast foods, hot dog, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53960			Water
14840			Total lipid (fat)
10600			Protein
6333			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3028			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2200			ASH, TOTAL
1497			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1310			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
684			Sodium, Na
660			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
487			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
432			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
146			Potassium, K
99			Phosphorus, P
45			Cholesterol
24			Calcium, Ca
13			Magnesium, Mg
3.72			Niacin
2.36			Iron, Fe
2.02			Zinc, Zn
0.52			Pantothenic acid
0.28			Riboflavin
0.24			Thiamin
0.1			Vitamin C
0.093			Manganese, Mn
0.078			Copper, Cu
0.05			Vitamin B-6
0.03			Folic acid
0.0005200000000000001			Vitamin B-12