Fast foods, entree, salad, vegetable, no dressing, with shrimp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89100 | Water | ||
| 6150 | Protein | ||
| 1050 | Total lipid (fat) | ||
| 900 | ASH, TOTAL | ||
| 348 | Fatty acids, total monounsaturated | ||
| 276 | FATTY ACIDS, SATURATED, TOTAL | ||
| 207 | Sodium, Na | ||
| 205 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 171 | Potassium, K | ||
| 76 | Cholesterol | ||
| 68 | Phosphorus, P | ||
| 25 | Calcium, Ca | ||
| 16 | Magnesium, Mg | ||
| 3.9 | Vitamin C | ||
| 0.54 | Zinc, Zn | ||
| 0.49 | Niacin | ||
| 0.38 | Iron, Fe | ||
| 0.21 | Pantothenic acid | ||
| 0.07 | Riboflavin | ||
| 0.068 | Copper, Cu | ||
| 0.06 | Manganese, Mn | ||
| 0.06 | Vitamin B-6 | ||
| 0.05 | Thiamin | ||
| 0.037 | Folic acid | ||
| 0.0016 | Vitamin B-12 |