Fast foods, entree, salad, vegetable, no dressing, with chicken

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87050 Water
8000 Protein
1000 Total lipid (fat)
700 ASH, TOTAL
311 Fatty acids, total monounsaturated
265 FATTY ACIDS, SATURATED, TOTAL
255 FATTY ACIDS, POLYUNSATURATED, TOTAL
205 Potassium, K
96 Sodium, Na
78 Phosphorus, P
33 Cholesterol
17 Calcium, Ca
15 Magnesium, Mg
8 Vitamin C
2.7 Niacin
0.5 Iron, Fe
0.41 Zinc, Zn
0.27 Pantothenic acid
0.2 Vitamin B-6
0.114 Manganese, Mn
0.06 Riboflavin
0.05 Thiamin
0.043 Copper, Cu
0.031 Folic acid
8.999999999999999E-05 Vitamin B-12

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