Fast foods, dessert, sundae, strawberry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60900			Water
5130			Total lipid (fat)
4090			Protein
1564			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1152			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700			ASH, TOTAL
594			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
528			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
354			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
177			Potassium, K
106			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
105			Calcium, Ca
101			Phosphorus, P
93			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
87			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
72			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
60			Sodium, Na
50			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
29			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
23			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
16			Magnesium, Mg
14			Cholesterol
1.3			Vitamin C
0.59			Niacin
0.43			Zinc, Zn
0.29			Pantothenic acid
0.21			Iron, Fe
0.18			Riboflavin
0.11			Manganese, Mn
0.05			Copper, Cu
0.05			Vitamin B-6
0.04			Thiamin
0.012			Folic acid
0.00041999999999999996			Vitamin B-12