Fast foods, corn dog, wiener/sausage with cornflour coating
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46700 | Water | ||
10800 | Total lipid (fat) | ||
9600 | Protein | ||
4699 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
1913 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
1581 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
1020 | ASH, TOTAL | ||
562 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
556 | Sodium, Na | ||
506 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
474 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
417 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
150 | Potassium, K | ||
95 | Phosphorus, P | ||
58 | Calcium, Ca | ||
45 | Cholesterol | ||
10 | Magnesium, Mg | ||
3.53 | Iron, Fe | ||
2.38 | Niacin | ||
0.77 | Pantothenic acid | ||
0.75 | Zinc, Zn | ||
0.4 | Riboflavin | ||
0.16 | Thiamin | ||
0.14 | Copper, Cu | ||
0.11 | Manganese, Mn | ||
0.05 | Vitamin B-6 | ||
0.034 | Folic acid | ||
0.00025 | Vitamin B-12 |