Dessert, frozen, ice cream, vanilla, 11% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61000 | - | Water | |
21220 | - | Sugars, total | |
11000 | - | Total lipid (fat) | |
3500 | - | Protein | |
3060 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
1130 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
900 | - | ASH, TOTAL | |
360 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
310 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
280 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
210 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
199 | - | Potassium, K | |
128 | - | Calcium, Ca | |
120 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
105 | - | Phosphorus, P | |
80 | - | Sodium, Na | |
44 | - | Cholesterol | |
14 | - | Magnesium, Mg | |
0.69 | - | Zinc, Zn | |
0.6 | - | Vitamin C | |
0.581 | - | Pantothenic acid | |
0.24 | - | Riboflavin | |
0.116 | - | Niacin | |
0.09 | - | Iron, Fe | |
0.048 | - | Vitamin B-6 | |
0.041 | - | Thiamin | |
0.023 | - | Copper, Cu | |
0.008 | - | Manganese, Mn | |
0.005 | - | Folic acid | |
0.0018 | - | Selenium, Se | |
0.00039 | - | Vitamin B-12 | |
0.0003 | - | Vitamin K (phylloquinone) |