Dessert, frozen, ice cream, vanilla, 11% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61000 | Water | ||
21220 | Sugars, total | ||
11000 | Total lipid (fat) | ||
3500 | Protein | ||
3060 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
1130 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
900 | ASH, TOTAL | ||
360 | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | ||
310 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
280 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
210 | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | ||
199 | Potassium, K | ||
128 | Calcium, Ca | ||
120 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
105 | Phosphorus, P | ||
80 | Sodium, Na | ||
44 | Cholesterol | ||
14 | Magnesium, Mg | ||
0.69 | Zinc, Zn | ||
0.6 | Vitamin C | ||
0.581 | Pantothenic acid | ||
0.24 | Riboflavin | ||
0.116 | Niacin | ||
0.09 | Iron, Fe | ||
0.048 | Vitamin B-6 | ||
0.041 | Thiamin | ||
0.023 | Copper, Cu | ||
0.008 | Manganese, Mn | ||
0.005 | Folic acid | ||
0.0018 | Selenium, Se | ||
0.00039 | Vitamin B-12 | ||
0.0003 | Vitamin K (phylloquinone) |