Dessert, frozen, ice cream, light, vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22120 | Sugars, total | ||
4830 | Total lipid (fat) | ||
4780 | Protein | ||
2927 | FATTY ACIDS, SATURATED, TOTAL | ||
300 | Fiber, total dietary | ||
208 | Potassium, K | ||
161 | Calcium, Ca | ||
103 | Phosphorus, P | ||
74 | Sodium, Na | ||
27 | Cholesterol | ||
14 | Magnesium, Mg | ||
1.2 | 👍 | Vitamin C | |
0.73 | 👍 | Zinc, Zn | |
0.19 | Iron, Fe | ||
0.002 | Selenium, Se |