Deli-meat, salami, Italian, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37000 Significant Total lipid (fat)
34600 Water
21700 Protein
18200 Significant Fatty acids, total monounsaturated
13100 Significant FATTY ACIDS, SATURATED, TOTAL
5500 ASH, TOTAL
3600 FATTY ACIDS, POLYUNSATURATED, TOTAL
1890 Sodium, Na
1200 Sugars, total
340 Potassium, K
80 Cholesterol
10 Calcium, Ca
1.52 Iron, Fe

Sources, terms of use and Acknowledgements
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