Cracker, matzo, egg
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12300 | - | Protein | |
6400 | 👎 | Water | |
2100 | - | Total lipid (fat) | |
600 | - | ASH, TOTAL | |
150 | - | Potassium, K | |
40 | 👎 | Calcium, Ca | |
21 | - | Sodium, Na | |
5.08 | 👍 | Niacin | |
2.7 | 👍 | Iron, Fe | |
0.73 | 👍 | Zinc, Zn | |
0.618 | 👎 | Riboflavin | |
0.6 | - | Manganese, Mn | |
0.435 | - | Pantothenic acid | |
0.054 | 👍 | Vitamin B-6 |