Corn, sweet, canned, cream style, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78730 | Water | ||
1740 | Protein | ||
980 | ASH, TOTAL | ||
420 | Total lipid (fat) | ||
134 | Potassium, K | ||
51 | Phosphorus, P | ||
17 | Magnesium, Mg | ||
4.6 | Vitamin C | ||
3 | Calcium, Ca | ||
0.96 | Niacin | ||
0.53 | Zinc, Zn | ||
0.38 | Iron, Fe | ||
0.18 | Pantothenic acid | ||
0.1 | Tocopherol, gamma | ||
0.07 | Vitamin E (alpha-tocopherol) | ||
0.06 | Vitamin B-6 | ||
0.05 | Copper, Cu | ||
0.05 | Riboflavin | ||
0.02 | Thiamin | ||
0.0004 | Selenium, Se |