Tomato [Cherry], whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3.84167 | Naringenin | ||
3.73667 | 5-Caffeoylquinic acid | ||
3.33 | 👎 | Quercetin 3-O-rutinoside | |
2.28 | Quercetin | ||
0.565 | p-Coumaric acid | ||
0.30167 | Caffeic acid | ||
0.13667 | Ferulic acid | ||
0.01619 | Kaempferol |