Candies, peppermint, chocolate coated, mint taste
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80990 | Significant | Carbohydrate | |
63780 | Sugars, total | ||
9030 | Water | ||
7170 | Total lipid (fat) | ||
4340 | FATTY ACIDS, SATURATED, TOTAL | ||
2190 | Protein | ||
2000 | Fiber, total dietary | ||
410 | Fatty acids, total monounsaturated | ||
111 | Potassium, K | ||
110 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
28 | Sodium, Na | ||
11 | Calcium, Ca | ||
1 | Cholesterol | ||
0.92 | Iron, Fe |