Candies, peppermint, chocolate coated, mint taste

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80990 Significant Carbohydrate
63780 Sugars, total
9030 Water
7170 Total lipid (fat)
4340 FATTY ACIDS, SATURATED, TOTAL
2190 Protein
2000 Fiber, total dietary
410 Fatty acids, total monounsaturated
111 Potassium, K
110 FATTY ACIDS, POLYUNSATURATED, TOTAL
28 Sodium, Na
11 Calcium, Ca
1 Cholesterol
0.92 Iron, Fe

Sources, terms of use and Acknowledgements
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