Candies, bars, Symphony
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58010 | Significant | Carbohydrate | |
53960 | Sugars, total | ||
30570 | Significant | Total lipid (fat) | |
18340 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
8510 | Protein | ||
7910 | Fatty acids, total monounsaturated | ||
1700 | Fiber, total dietary | ||
1610 | ASH, TOTAL | ||
940 | Water | ||
690 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
438 | Potassium, K | ||
251 | Calcium, Ca | ||
206 | Phosphorus, P | ||
101 | Sodium, Na | ||
24 | Cholesterol | ||
2.2 | Vitamin C | ||
0.91 | Iron, Fe |