Candies, bars, Oh Henry!
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65500 | Significant | Carbohydrate | |
46200 | Sugars, total | ||
23000 | Total lipid (fat) | ||
9600 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
7700 | Protein | ||
1900 | Fiber, total dietary | ||
193 | Sodium, Na | ||
69 | Calcium, Ca | ||
50 | Fatty acids, total trans | ||
7 | Cholesterol | ||
0.5 | Iron, Fe |