Candies, bars, Mr Goodbar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54340 | Significant | Carbohydrate | |
| 47220 | Sugars, total | ||
| 33210 | Significant | Total lipid (fat) | |
| 14130 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 10220 | Protein | ||
| 3800 | Fiber, total dietary | ||
| 1530 | ASH, TOTAL | ||
| 450 | Water | ||
| 394 | Potassium, K | ||
| 163 | Phosphorus, P | ||
| 110 | Calcium, Ca | ||
| 47 | Magnesium, Mg | ||
| 41 | Sodium, Na | ||
| 10 | Cholesterol | ||
| 3.44 | Niacin | ||
| 1.39 | Iron, Fe | ||
| 0.93 | Zinc, Zn | ||
| 0.9 | Vitamin C | ||
| 0.42 | Pantothenic acid | ||
| 0.17 | Copper, Cu | ||
| 0.14 | Riboflavin | ||
| 0.14 | Thiamin | ||
| 0.07 | Vitamin B-6 | ||
| 0.038 | Folic acid |