Candies, bars, Mounds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58590 | 🏆 | - | Carbohydrate |
| 20580 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 7920 | 🏆 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1356 | 🏆 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 1081 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 46190 | - | Sugars, total | |
| 26600 | - | Total lipid (fat) | |
| 9050 | - | Water | |
| 4600 | - | Protein | |
| 3700 | - | Fiber, total dietary | |
| 3583 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3443 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2940 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 870 | - | ASH, TOTAL | |
| 390 | - | Fatty acids, total monounsaturated | |
| 321 | - | Potassium, K | |
| 145 | - | Sodium, Na | |
| 140 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 105 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 26 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
Showing 1 to 20 of 30 entries