Candies, bars, Mounds

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58590	Significant	Carbohydrate
46190		Sugars, total
26600		Total lipid (fat)
20580	Significant	FATTY ACIDS, SATURATED, TOTAL
9050		Water
7920	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4600		Protein
3700		Fiber, total dietary
3583		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3443		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2940		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1356	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1081	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
870		ASH, TOTAL
390		Fatty acids, total monounsaturated
321		Potassium, K
145		Sodium, Na
140		FATTY ACIDS, POLYUNSATURATED, TOTAL
105		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
21		Calcium, Ca
10		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
2.09		Iron, Fe
2		Cholesterol