Candies, bars, Mars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59690 | - | Sugars, total | |
| 17230 | - | Total lipid (fat) | |
| 12016 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 6300 | 👎 | Water | |
| 1300 | - | ASH, TOTAL | |
| 1000 | - | Fiber, total dietary | |
| 206 | - | Fatty acids, total trans | |
| 167 | - | Sodium, Na | |
| 115 | 👎 | Calcium, Ca | |
| 9 | - | Cholesterol | |
| 0.7 | 👍 | Vitamin C | |
| 0.49 | 👎 | Iron, Fe |