Candies, bars, Krackel
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63960 | 🏆 | - | Carbohydrate |
| 52530 | - | Sugars, total | |
| 26580 | - | Total lipid (fat) | |
| 15920 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 6620 | - | Protein | |
| 6250 | - | Fatty acids, total monounsaturated | |
| 2200 | - | Fiber, total dietary | |
| 1290 | - | ASH, TOTAL | |
| 1170 | - | Water | |
| 570 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 325 | - | Potassium, K | |
| 196 | - | Sodium, Na | |
| 158 | 👍 | Calcium, Ca | |
| 123 | - | Phosphorus, P | |
| 13 | 👎 | Magnesium, Mg | |
| 11 | - | Cholesterol | |
| 1.06 | 👎 | Iron, Fe | |
| 0.8 | 👍 | Vitamin C | |
| 0.49 | 👎 | Zinc, Zn | |
| 0.42 | - | Pantothenic acid | |
| 0.26 | 👍 | Niacin | |
| 0.19 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin | |
| 0.04 | - | Vitamin B-6 | |
| 0.02 | - | Copper, Cu | |
| 0.006 | 👎 | Folic acid | |
| 0.0035 | 👎 | Selenium, Se |