Candies, bars, Golden Almond
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46150 | Carbohydrate | ||
| 38460 | Sugars, total | ||
| 38460 | Significant | Total lipid (fat) | |
| 17700 | Significant | Fatty acids, total monounsaturated | |
| 16667 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 12820 | Protein | ||
| 3900 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 3800 | Fiber, total dietary | ||
| 2040 | Water | ||
| 1860 | ASH, TOTAL | ||
| 192 | Calcium, Ca | ||
| 64 | Sodium, Na | ||
| 13 | Cholesterol | ||
| 1.85 | Iron, Fe |